Food Science & Technology

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This is a competitive exam preparation book help to their students who are preparing exam for Food Science  & Technology field.

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Description

This book Compreshensive Food Science & Technology is written by Prashanta Pokhrel who is Senior Food Research Officer of Nepal Government. This is a competitive exam preparation book help to their students who are preparing exam for Food Science  & Technology field.

Key Features

  • Complete subjective course of class III officer is covered
  • Contains more than 3500 MCQs
  • Past question with answers
  • Reference book for any competitive exams related to food science and technology

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